This recipe is something my husband and I made up last weekend. We were rushing to get out of the house so we could enjoy the beautiful outdoors. This dish took all of 20 minutes to make and was so delicious, I decided to repeat it for this week's lunch. The recipe makes about 4-6 large servings or 8-10 side servings. I like to keep some couscous in the fridge to nom on for a snack, a quick entree, or a topping for salad.
|* Instead of WATER, you can also use CHICKEN or VEGETABLE broth. Major flavor points will be added.|
How do you prepare couscous?