
Who doesn't love scones? I most definitely LOVE scones, but I love them better when they're freshly baked. Even with just a tab of butter, they are super delightful. This recipe is really quick and easy to make. I make a whole batch (about 8-12 pieces, depending on how small you slice them) and eat them for breakfast for a whole week. Just make sure you store them in an air-tight container!
Ingredients

*You can use orange zest, too. I used lemon because that was all I had at home. You can skip it if you like, but the scones will taste pretty one dimensional, in my opinion.
* You can use any kind of milk. I'm lactose intolerant, so I only have soy milk in the fridge, which works fine.
Steps
1. Preheat your oven to 450 F or 232C
2. In a large bowl, add your flour, salt, baking powder, and sugar together. Mix well.
1. Preheat your oven to 450 F or 232C
2. In a large bowl, add your flour, salt, baking powder, and sugar together. Mix well.

3. Slice your butter into 1 inch squares and add to the dry ingredients

4. With a pastry cutter, or with your hands, mix the butter in with the dry ingredients until it looks coarse like this:

5. add in your almonds, cranberries and zest. Mix well.

6. Make a well in the middle of the mixture, and add in your milk. Mix well. I just used my hands!

7. Form the mixture into a dough, shaping it into a wheel about an inch thick.

8.Cut into 8-12 pieces, depending on how large you want them to be.

9. Space evenly into a lined or greased baking sheet, and bake for 12-15 minutes, until golden brown.

10. Serve with clotted cream, jam or just butter!

I hope you try them out! I'd love to hear what you think!











































