Mango Pico De Gallo

It's basically summer, which means lots of fresh produce! I truly get excited when I see shiny tomatoes or sprigs of cilantro or huge basins full of arugula, lettuces, and other greens at my market. All the yummy produce inspires me to be in the kitchen more often, making easy but flavor-packed treats. This is a recipe I make almost weekly at my house during warmer temps. The mango is from the grocers, but I do love the extra fruity sweetness it adds to the mix.

picodegalloDSC00828DSC00829DSC00830DSC00833DSC00834photo

Ingredients:
1 mango, peeled and chopped.
3-4 ripe tomatoes, seeded and chopped.  I like using Roma. 
cilantro, chopped
onion, 1 medium, chopped as thinly as possible
lemon juice, about 2 Tablespoons
1-2 jalapenos, seeded (if you don't like that much heat)

Directions
1. Add all ingredients in a large bowl. 
2. Refrigerate and let sit for at least an hour before serving.

25 comments:

  1. MMMM I need to try this out- I love mangos and I love pico de gallo so why not combine the two!

    ReplyDelete
  2. This looks really good! I might make this for the bf he loves stuff like this. I don't much care for tomato tho (unless they are made into ketchup :)

    ReplyDelete
  3. Wow does that look lovely! My guy tried mango for the first time at the weekend and loved it so i might have to have a whirl with this!

    ReplyDelete
  4. That sounds (and looks) delicious! I wish I wasn't so hopeless in the kitchen...

    Courtney ~ http://sartorialsidelines.com

    ReplyDelete
  5. I like the idea of adding mango, I bet it tastes really good!

    Caroline x
    Caroline's Catwalk

    ReplyDelete
  6. Ooh yum! My mother in law and sister in law love salsas and they like mangos too, I will have to tell them about this recipe!

    ReplyDelete
  7. Yummy! I love salsas, and adding mango does give it that sweet/spicy kick. Love!

    ReplyDelete
  8. That looks divine! I love this time of year too! In the south we've gotten tons of fresh sweet potatoes of corn and I've been stuffing myself with it each week.

    ReplyDelete
  9. YUM!! I am so going to make this. I love pico de gallo-tastes so fresh!

    ReplyDelete
  10. How cute is your kitchenware! Your bright yellow spoon keeps stealing my attention.

    ReplyDelete
  11. this looks yummy but the cutest part is your knift and bowl! are the plastic or just colorful?

    ReplyDelete
    Replies
    1. the bowl is plastic, but my knife is metal coated with the blue color! :)

      Delete
  12. Laura, I definitely need to try this recipe! This photos are gorgeous, lady! I love how you change up your blog. I think this is what makes your blog so beautiful and a joy to visit always! :)

    ReplyDelete
    Replies
    1. awww thanks, Bella! you are just to sweet! :)

      Delete
  13. oh my goodness, oh my goodness this looks awesome! We just bought some State Champion salsa that we're working our way though but this would be so, so good over chicken or fish tacos. To be made over the weekend! :D

    ReplyDelete
  14. oh yummy! and the colors are fabulous! gotta make that this summer!

    ReplyDelete
  15. We certainly have similar feelings toward cilantro! This looks yummy!

    ReplyDelete
  16. excuse me while i hope a plane to your house to make this for me.

    ReplyDelete
  17. This looks awesome! I love putting fruit in savory dishes. The only mango salsa I've had is heavy and sweet, but this looks so light and fresh!

    ReplyDelete
  18. Gahhhh/drooool... that looks amazing, Laura!!! And we are sadly short on tex mex in this part of the world (don't mention that to your husband -- I swear it's the only "bad" thing about Edinburgh ;), so Matt and I are always trying to make new salsas. We'll give this a go this weekend -- good Diamond Jubilee watching food.
    xoxox,
    Lar

    ReplyDelete
  19. O M G that looks SOOOOO good!!!

    ReplyDelete

your comments make my day. thanks! ♥