I'm not much of a baker. Cookies and pastries weren't a huge part of my childhood (biscuits were, the English kind, that is, and those came conveniently in tins), so I only learned how to bake fairly recently. I'm also not much of a Poptart eater. The last one I must have had was years ago back in undergrad. I impulsively picked up a box of meowberry-flavored poptarts because it had Hello Kitty all over the packaging. Never again. Unless they're filled with homemade strawberry jam or Nutella.
I followed the recipe for these Homemade Poptarts from Smitten Kitchen. Serve these yummy delights warm and with a cup of tea or a glass of milk. Delish.